Soup and Holidays
Potato Leek Kale Soup
1-2 tbs olive oil
1 small onion, chopped
2 leeks, chopped
4 cups of broth
6 small potatoes, peeled and cubed
3-4 cups of chopped kale
1 tsp thyme
1/2 tsp pepper
1 tsp nutritional yeast
lightly saute the onion and the leeks until slightly translucent, add the broth and the potatoes, bring to a boil then simmer for 20 minutes, add the kale and the seasonings and boil another five minutes.
I had this soup yesterday and my oh my did it taste good! My husband is battling a sinus infection and an asthma cough, I thought some soup would make him feel better and the vitamins from all the greens would be an extra boost. Also, I am trying not to catch this little bug.
The house is decorated and daily I sit in the evening knitting and enjoying the view. I've been busy with knitting and reading, somewhat recovering from all the busy that happened last week. Before you know it, Christmas will be here so I'm slowing down and savoring the moments.
Hope you all have a wonderful weekend!