Knitting News
Good morning! How are you and how is your crafting coming along? I continue to work feverishly on the christening blanket and am now mulling over how to finish it off without doing all of the remaining charts. I do not have much yarn left with the second skein. I do have a third optional color (similar to the first one) but I'm not sure if I want that and most of all I don't know if 500 yards will give me an additional inch of pattern based on how many inches I obtained with the second skein. If I could get the blanket to be 36 inches wide and long (it's a square!) I feel that would be enough of a blanket. So my wonderings are: how many add inches in blocking will I get? Definitely one inch per quadrant but would I get two inches? Three inches might be right out! Also, how do I finish it off? I am going to flip through some of my other knitting books for some ideas. Overall, I have loved knitting this and I'm excited to get it off the needles and give it a blocking....
Homemade garlic bread...what could be better? My kids love when I make this...unfortunately my hips don't! Have a great weekend.
ReplyDeleteP.S. - lots of problems with commenting on any blogger blogs today.
Yum! Share the recipe? Looks Delilah!
ReplyDeleteI use stale bread with earth balance spread on each one. Then I sprinkle garlic powder and italian seasoning. Place in a preheated over 350 degrees for 15 minutes. You can use fresh bread too.
Deletelooks like something yummy is going on in your kitchen! happy cooking!
ReplyDeletehave a lovely weekend Karen!
Is that a Pampered Chef Dish under that yummy looking bread? I have one that is about eight years old and has a nice, dark look like that! I use it daily! Have a nice weekend! I tried to comment earlier but blogger wouldn't let me leave a comment. Hope it works this time!
ReplyDeleteI think it is another OLD baking tray :)
DeleteThe older they get, the more priceless they become!
DeleteYUMMY!!!!! We're having some garlic bread with supper tonight. I can't wait! :-)
ReplyDeleteLooks delicious!
ReplyDeleteThat would be so gone in my house! Looks yummy! Have a great weekend!
ReplyDeleteI tried to comment earlier, too, so I hope this one goes through. Thanks for the easy recipe! That bread looks delish.
ReplyDeleteI think I could eat the whole pan by myself!
ReplyDeleteHave a fun weekend.
Oh YUM! That looks delish - and it's making me hungry :)
ReplyDeleteHave a great weekend.
ooooh, garlic bread. Yummy. That's on our menu for tomo night while we gorge ourselves on lasagna and basketball!
ReplyDeleteIs that garlic bread? (OK, I know it is because I already read your comment above!) OHHHH it looks good. I always forget to make it on pasta night. I MUST remember this time!
ReplyDeleteOh, and my moment! http://organicaspirations.blogspot.com/2012/03/this-moment_30.html
DeleteWhat time is dinner?!? I'm on my way! Yum!
ReplyDeleteYUM!
ReplyDeleteLooks delicious! Here is my "moment", a blast from the past!
ReplyDeletehttp://likemamalikedaughter.blogspot.com/2012/03/that-moment.html
Mmm I want an invite to this moment! ;)
ReplyDeleteYUM!
ReplyDelete