Yesterday I finally got around to making the millet patties from the Whole Life Nutrition Cookbook. I took some liberty and changed some of the ingredients. Instead of green onions I used celery and I used lots of spices because it was a little bland for me. I must say that they were tasty! I also really like that I did not have to worry about an egg being completely cooked through because there was not an egg in the recipe. Do check out their website- They has some delicious items listed on their recipe page.
I also made a peanut sauce (from the same book) that my husband loved. The sauce was supposed to be served with the steamed kale. Well.......I over steamed it! So that did not go over well. Also my husband informed me that he does not like kale.....I did not know that and I am amazed that I missed the information at some point during other meals when I served it. I think I need to put on my listening ears.
Anyways back to the peanut sauce...he loved it! I am not a huge fan but it was tasty in teeny tiny dippings. I would definitely make it again. I also served a green salad to balance out the meal-YUM!