"Quiche Lorraine"
So yesterday I decided to make a mushroom quiche . Keep in mind that every time my husband walked by I had to hear a clip of "Sweet Lorraine" by Uriah Heep......only he was singing "Quiche Lorraine"....such simple pleasures. I looked about the internet and the audio clips were just too darn long so I am not linking. I heard the song clip enough from him. For the quiche recipe I added asparagus and green pepper. I omitted the onion. I also used canola oil instead of butter to saute the vegetables. Anyways, I needed some pastry dough. I have to admit that I am that kind of a person that buys my pie crust premade and prewrapped in the refrigerator aisle by the eggs. Would you believe that I did not have any in the house and I kept forgetting to buy it? I know....I am slacking off around here. So I decided to make it from scratch from a recipe that I have used for the past 23 years. I know you are supposed to use shortening or butter but I dis